Posted by markdlevy@gmail.com on Mar 30, 2013 in Research | 0 comments
Because we have no good way to measure whether a person is fully nourished or not, we measure inputs instead, or we measure a few of the nutrient outcomes (e.g. iron levels in the blood; or NPK levels in soil). So it is critical to find new ways to cheaply and rapidly measure nutrient absorption and retention in foods, supplements, and full spectrum nourishment in humans and land. Wouldn’t...
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